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new deals and meals at momocho
Chef/owner Eric Williams over at Momocho is well aware of the current economic situation, like all of us, and the struggles and daily changes many Clevelanders are making in response. Recognizing that...
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momocho
This past Saturday, we headed to Momocho with two of my sisters and their husbands for dinner. I was craving Mexican all week and no one was about to tell the pregnant women she couldn’t pick the...
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$1 equals 40 days of water for a child (cleveland chefs join together for...
From March 22 – 28, five local restaurants are participating in Unicef’s Tap Project, which brings clean water to millions of children around the world – something each of us takes for granted every...
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cinco de mayo: happenings and recipes
I honestly have no idea where the times goes. I realize just how cliche that sounds and that everyone says that. But seriously, how is it that I’m writing a post for Cinco de Mayo when I feel like it...
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cleveland magazine: may issue
If you haven’t seen this month’s issue of Cleveland Magazine, it’s the annual Silver Spoon edition featuring their take on our best restaurants. My small contribution can be found on page 93: the...
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guy fieri has good taste (chef williams thoughts on being part of the show)
Back in March, I received a call from a producer with Page Productions, producers of Food Networks “Diners, Drives-Ins and Dives“. She was researching Cleveland for an upcoming show and wanted to know...
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guy fieri has good taste (chef williams thoughts on being part of the show)
Back in March, I received a call from a producer with Page Productions, producers of Food Networks “Diners, Drives-Ins and Dives“. She was researching Cleveland for an upcoming show and wanted to know...
View Articlerestaurant news // eric williams
Eric Williams, chef/owner at Momocho, is a fairly happy guy. And why wouldn’t he be? He’s got the most amazing modern Mexican restaurant in town (and my personal favorite of anywhere) and is about to...
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happy dog
Did you ever feel like you’re the last person to know about/discover something? That’s exactly how I felt when I wrote last month about Eric Williams and his new involvement with Happy Dog. Of course...
View Articlecinco de mayo recipes from eric williams
Cinco de Mayo on the brain? Or are you like me and crave/cook/eat Mexican constantly? In continuing with our ‘cook like local chefs’ series sponsored by Heinen’s, Eric Williams, chef/owner of Momocho...
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